Grated vegetable salad

Hand graters and mandolins! You'll use them to completely put together the elements of this salad: potatoes, beets, carrots, celery and apples. Substances Aspect dish For four folks 600 g of huge floury potatoes 2 small uncooked beets three carrots 200 g of celeriac 1 apple 2 tablespoons of lemon juice 2 tablespoons of grainy mustard three tablespoons of rapeseed oil 5 l of apple juice salt pepper 1 bunch of chives four tablespoons of smoked almonds Methods to proceed Preparation: ca. 40 minutes Boil the potatoes of their skins for approx. 30 minutes, till they soften a bit. In the meantime, grate the beets, carrots, celery and apple. Sprinkle the apple with lemon juice. Emulsify the mustard with the oil. Add the apple juice and blend every little thing. Season with salt and pepper. Peel the potatoes and grate them lengthwise, to acquire presumably lengthy strips. Prepare them in a tray with the thinly sliced ​​greens. Gown with the mustard sauce. Coarsely chop the chives. Chop the