Grated vegetable salad

Hand graters and mandolins! You'll use them to completely put together the elements of this salad: potatoes, beets, carrots, celery and apples.

Substances

Aspect dish For four folks

600 g of huge floury potatoes

2 small uncooked beets

three carrots

200 g of celeriac

1 apple

2 tablespoons of lemon juice

2 tablespoons of grainy mustard

three tablespoons of rapeseed oil

5 l of apple juice

salt

pepper

1 bunch of chives

four tablespoons of smoked almonds

Methods to proceed

Preparation:

ca. 40 minutes

Boil the potatoes of their skins for approx. 30 minutes, till they soften a bit.

In the meantime, grate the beets, carrots, celery and apple. Sprinkle the apple with lemon juice. Emulsify the mustard with the oil. Add the apple juice and blend every little thing. Season with salt and pepper.

Peel the potatoes and grate them lengthwise, to acquire presumably lengthy strips. Prepare them in a tray with the thinly sliced ​​greens. Gown with the mustard sauce. Coarsely chop the chives. Chop the almonds and distribute them with the chives on the grated salad. You may be interested to read the homemade pomegranate liqueur recipe/ greek cake mantovana recipe/ Chinese noodle soup recipe.

Helpful ideas

For a contact of crunchiness: sauté the potatoes for approx. 5 minutes in butter to roast.

When time is operating out: use already grated carrots and celery.